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Phone: 732-280-8803

Fax: 732-280-8871

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*   Conforms to the Monograph for Hydrogenated Vegetable Oil Type I in the National Formulary 18

 

** Melting Range, Class II

Specialty Vegetable Oils

Powdered Lubricants—Finely divided, edible, powdered vegetable fats used extensively as tablet lubricants and binders in pharmaceutical, nutritional and cosmetic preparations.  Also utilized in powder metallurgy as a mold lubricant and are volatilized or burned off during the ensuing operation wherein the metal particles are fused.

Specialty Bases — Suppositories, creams, lotions, cocoa butter substitutes

Chemical Name

CAS

#

Lovibond

Red Max

Form

@

25 oC

Iodine

Value

Acid

Value

Capillary

Meltpoint (oF)

Melting

Point (oC)

%

H2O

Max

Sap

Value

Hydrogenated Vegetable Oil

68334-00-9

3

Bead

5 max

0.4 max

140 - 145

61 – 66**

0.10

175 – 205

Hydrogenated Soybean Oil

8016-70-4

3

Bead

5 max

0.4 max

153 - 157

67 – 70**

0.10

186 – 196

Hydrogenated Vegetable Oil & Castor Wax

8016-70-4 & 8001-78-3

3

Bead

5 max

1.0 max

180 - 185

81 – 84**

0.10

186 – 196

Chemical Name

CAS

Number

Lovibond

Red Max.

Capillary

Melt

Point (oC)

Wiley Melt

Point oC

Free

Fatty

Acid % Max

Sap

Value

Iodine

Value

Cocoa Butter

**For Comparison Only**

 

30 – 34

86 – 93

1.0

190 – 198

33 – 40

Hydrogenated Vegetable Oil

68334-28-1

3

36.1 – 37.2

97 – 100

0.05

240 – 250

5 max

Hydrogenated Vegetable Oil

68334-28-1

3

41.1 – 42.8

107 – 109

0.1

240 – 250

5 max

Hydrogenated Vegetable Oil

68334-28-1

3

45.6 – 47.8

110 – 114

0.1

240 – 250

5 max

Partially Hydrogenated Soybean Oil

8016-70-4 & 26658-19-5

3

 

95 – 99

0.2

240 – 250

5 max